Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (<i>Solanum lycopersicum</i> L.)

Edwige Bahanla Oboulbiga; Cheick Omar Traore; Windpouire Vianney Tarpaga; Charles Parkouda; Hagretou Sawadogo-Lingani; Christine Kere-Kando; Alfred Sabedenedjo Traore

doi:doi:10.11648/j.jfns.20180603.13

Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.)

Edwige Bahanla Oboulbiga, Cheick Omar Traore, Windpouire Vianney Tarpaga, Charles Parkouda, Hagretou Sawadogo-Lingani, Christine Kere-Kando, Alfred Sabedenedjo Traore

Published in Journal of Food and Nutrition Sciences (Volume 6, Issue 3)

Received: 25 June 2018 Accepted: 12 July 2018 Published: 8 August 2018

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Abstract

Tomato is a highly consumed food in the world because of its richness in nutrients especially carotenoids, vitamins and total phenolic. It has been proven very beneficial for the body. This study aimed to evaluate the composition of β-carotene, lycopene and total phenolic of 45 tomatoes varieties from experimental station in Burkina Faso. The content of β-carotene and lycopene was determined by HPLC while the total phenolic contents were analyzed by spectrophotometry. The lycopene content and the β-carotene content of the 45 varieties ranged from 2.41 ± 0.00 (variety 27T4) to 83.51 ± 0.22 (BT1 variety) mg /100 g of dry matter and 0.83 ± 0.00 (variety 27T4) to 26.80 ± 0.08 (Variety BT1) mg / 100 g of dry matter respectively. The total phenolic contents were between 502.84 ± 47.46 (variety 4T1) to 1181.08 ± 182. 97 (variety 25T2) mg GAG /100 g of dry matter. The 45 varieties of tomato analyzed are potential sources of lycopene, β-carotene and total phenolic. Some of the varieties can be promoted for cultivation at national level due to their high content in these three elements.

Published in	Journal of Food and Nutrition Sciences (Volume 6, Issue 3)
DOI	10.11648/j.jfns.20180603.13
Page(s)	82-89
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Tomato, β –Carotene, Lycopene, Total Phenolic

References

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APA Style

Edwige Bahanla Oboulbiga, Cheick Omar Traore, Windpouire Vianney Tarpaga, Charles Parkouda, Hagretou Sawadogo-Lingani, et al. (2018). Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.). Journal of Food and Nutrition Sciences, 6(3), 82-89. https://doi.org/10.11648/j.jfns.20180603.13

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ACS Style

Edwige Bahanla Oboulbiga; Cheick Omar Traore; Windpouire Vianney Tarpaga; Charles Parkouda; Hagretou Sawadogo-Lingani, et al. Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.). J. Food Nutr. Sci. 2018, 6(3), 82-89. doi: 10.11648/j.jfns.20180603.13

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AMA Style

Edwige Bahanla Oboulbiga, Cheick Omar Traore, Windpouire Vianney Tarpaga, Charles Parkouda, Hagretou Sawadogo-Lingani, et al. Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.). J Food Nutr Sci. 2018;6(3):82-89. doi: 10.11648/j.jfns.20180603.13

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@article{10.11648/j.jfns.20180603.13,
  author = {Edwige Bahanla Oboulbiga and Cheick Omar Traore and Windpouire Vianney Tarpaga and Charles Parkouda and Hagretou Sawadogo-Lingani and Christine Kere-Kando and Alfred Sabedenedjo Traore},
  title = {Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.)},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {6},
  number = {3},
  pages = {82-89},
  doi = {10.11648/j.jfns.20180603.13},
  url = {https://doi.org/10.11648/j.jfns.20180603.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20180603.13},
  abstract = {Tomato is a highly consumed food in the world because of its richness in nutrients especially carotenoids, vitamins and total phenolic. It has been proven very beneficial for the body. This study aimed to evaluate the composition of β-carotene, lycopene and total phenolic of 45 tomatoes varieties from experimental station in Burkina Faso. The content of β-carotene and lycopene was determined by HPLC while the total phenolic contents were analyzed by spectrophotometry. The lycopene content and the β-carotene content of the 45 varieties ranged from 2.41 ± 0.00 (variety 27T4) to 83.51 ± 0.22 (BT1 variety) mg /100 g of dry matter and 0.83 ± 0.00 (variety 27T4) to 26.80 ± 0.08 (Variety BT1) mg / 100 g of dry matter respectively. The total phenolic contents were between 502.84 ± 47.46 (variety 4T1) to 1181.08 ± 182. 97 (variety 25T2) mg GAG /100 g of dry matter. The 45 varieties of tomato analyzed are potential sources of lycopene, β-carotene and total phenolic. Some of the varieties can be promoted for cultivation at national level due to their high content in these three elements.},
 year = {2018}
}

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TY  - JOUR
T1  - Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.)
AU  - Edwige Bahanla Oboulbiga
AU  - Cheick Omar Traore
AU  - Windpouire Vianney Tarpaga
AU  - Charles Parkouda
AU  - Hagretou Sawadogo-Lingani
AU  - Christine Kere-Kando
AU  - Alfred Sabedenedjo Traore
Y1  - 2018/08/08
PY  - 2018
N1  - https://doi.org/10.11648/j.jfns.20180603.13
DO  - 10.11648/j.jfns.20180603.13
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 82
EP  - 89
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20180603.13
AB  - Tomato is a highly consumed food in the world because of its richness in nutrients especially carotenoids, vitamins and total phenolic. It has been proven very beneficial for the body. This study aimed to evaluate the composition of β-carotene, lycopene and total phenolic of 45 tomatoes varieties from experimental station in Burkina Faso. The content of β-carotene and lycopene was determined by HPLC while the total phenolic contents were analyzed by spectrophotometry. The lycopene content and the β-carotene content of the 45 varieties ranged from 2.41 ± 0.00 (variety 27T4) to 83.51 ± 0.22 (BT1 variety) mg /100 g of dry matter and 0.83 ± 0.00 (variety 27T4) to 26.80 ± 0.08 (Variety BT1) mg / 100 g of dry matter respectively. The total phenolic contents were between 502.84 ± 47.46 (variety 4T1) to 1181.08 ± 182. 97 (variety 25T2) mg GAG /100 g of dry matter. The 45 varieties of tomato analyzed are potential sources of lycopene, β-carotene and total phenolic. Some of the varieties can be promoted for cultivation at national level due to their high content in these three elements.
VL  - 6
IS  - 3
ER  -

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Author Information

Edwige Bahanla Oboulbiga

Food Technology Department, Institute of Research in Applied Sciences and Technologies, National Center for Scientific and Technological Research, Ouagadougou, Burkina Faso
Cheick Omar Traore

Market gardening Program, Fruit and Tubers Trees, Plant Production Department, Institute of Environment and Agricultural Research, Bobo-Dioulasso, Burkina Faso
Windpouire Vianney Tarpaga

Market gardening Program, Fruit and Tubers Trees, Plant Production Department, Institute of Environment and Agricultural Research, Bobo-Dioulasso, Burkina Faso
Charles Parkouda

Food Technology Department, Institute of Research in Applied Sciences and Technologies, National Center for Scientific and Technological Research, Ouagadougou, Burkina Faso
Hagretou Sawadogo-Lingani

Food Technology Department, Institute of Research in Applied Sciences and Technologies, National Center for Scientific and Technological Research, Ouagadougou, Burkina Faso
Christine Kere-Kando

Food Technology Department, Institute of Research in Applied Sciences and Technologies, National Center for Scientific and Technological Research, Ouagadougou, Burkina Faso
Alfred Sabedenedjo Traore

Center for Research in Biological, Food and Nutritional Sciences, Ouaga 1 Pr Joseph KI-ZERBO University, Ouagadougou, Burkina Faso

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Plain Text BibTeX RIS

APA Style

Edwige Bahanla Oboulbiga, Cheick Omar Traore, Windpouire Vianney Tarpaga, Charles Parkouda, Hagretou Sawadogo-Lingani, et al. (2018). Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.). Journal of Food and Nutrition Sciences, 6(3), 82-89. https://doi.org/10.11648/j.jfns.20180603.13

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ACS Style

Edwige Bahanla Oboulbiga; Cheick Omar Traore; Windpouire Vianney Tarpaga; Charles Parkouda; Hagretou Sawadogo-Lingani, et al. Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.). J. Food Nutr. Sci. 2018, 6(3), 82-89. doi: 10.11648/j.jfns.20180603.13

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AMA Style

Edwige Bahanla Oboulbiga, Cheick Omar Traore, Windpouire Vianney Tarpaga, Charles Parkouda, Hagretou Sawadogo-Lingani, et al. Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.). J Food Nutr Sci. 2018;6(3):82-89. doi: 10.11648/j.jfns.20180603.13

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@article{10.11648/j.jfns.20180603.13,
  author = {Edwige Bahanla Oboulbiga and Cheick Omar Traore and Windpouire Vianney Tarpaga and Charles Parkouda and Hagretou Sawadogo-Lingani and Christine Kere-Kando and Alfred Sabedenedjo Traore},
  title = {Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.)},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {6},
  number = {3},
  pages = {82-89},
  doi = {10.11648/j.jfns.20180603.13},
  url = {https://doi.org/10.11648/j.jfns.20180603.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20180603.13},
  abstract = {Tomato is a highly consumed food in the world because of its richness in nutrients especially carotenoids, vitamins and total phenolic. It has been proven very beneficial for the body. This study aimed to evaluate the composition of β-carotene, lycopene and total phenolic of 45 tomatoes varieties from experimental station in Burkina Faso. The content of β-carotene and lycopene was determined by HPLC while the total phenolic contents were analyzed by spectrophotometry. The lycopene content and the β-carotene content of the 45 varieties ranged from 2.41 ± 0.00 (variety 27T4) to 83.51 ± 0.22 (BT1 variety) mg /100 g of dry matter and 0.83 ± 0.00 (variety 27T4) to 26.80 ± 0.08 (Variety BT1) mg / 100 g of dry matter respectively. The total phenolic contents were between 502.84 ± 47.46 (variety 4T1) to 1181.08 ± 182. 97 (variety 25T2) mg GAG /100 g of dry matter. The 45 varieties of tomato analyzed are potential sources of lycopene, β-carotene and total phenolic. Some of the varieties can be promoted for cultivation at national level due to their high content in these three elements.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.)
AU  - Edwige Bahanla Oboulbiga
AU  - Cheick Omar Traore
AU  - Windpouire Vianney Tarpaga
AU  - Charles Parkouda
AU  - Hagretou Sawadogo-Lingani
AU  - Christine Kere-Kando
AU  - Alfred Sabedenedjo Traore
Y1  - 2018/08/08
PY  - 2018
N1  - https://doi.org/10.11648/j.jfns.20180603.13
DO  - 10.11648/j.jfns.20180603.13
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 82
EP  - 89
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20180603.13
AB  - Tomato is a highly consumed food in the world because of its richness in nutrients especially carotenoids, vitamins and total phenolic. It has been proven very beneficial for the body. This study aimed to evaluate the composition of β-carotene, lycopene and total phenolic of 45 tomatoes varieties from experimental station in Burkina Faso. The content of β-carotene and lycopene was determined by HPLC while the total phenolic contents were analyzed by spectrophotometry. The lycopene content and the β-carotene content of the 45 varieties ranged from 2.41 ± 0.00 (variety 27T4) to 83.51 ± 0.22 (BT1 variety) mg /100 g of dry matter and 0.83 ± 0.00 (variety 27T4) to 26.80 ± 0.08 (Variety BT1) mg / 100 g of dry matter respectively. The total phenolic contents were between 502.84 ± 47.46 (variety 4T1) to 1181.08 ± 182. 97 (variety 25T2) mg GAG /100 g of dry matter. The 45 varieties of tomato analyzed are potential sources of lycopene, β-carotene and total phenolic. Some of the varieties can be promoted for cultivation at national level due to their high content in these three elements.
VL  - 6
IS  - 3
ER  -

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