Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (<i>Mangifera indica</i> L.)

Manoj Kumar Yadav; Kirtivardhan; Paramveer Singh; Pushpraj Singh

doi:doi:10.11648/j.ajpb.20170201.12

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Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.)

Manoj Kumar Yadav, Kirtivardhan, Paramveer Singh, Pushpraj Singh

Published in American Journal of Plant Biology (Volume 2, Issue 1)

Received: 17 October 2016 Accepted: 23 November 2016 Published: 3 January 2017

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Abstract

In spite of being the leading producer of mango in the world, India registers the highest post harvest losses and minuscule exports. The reasons for this paradox are manifold. However, issues related to quarantine, shelf life and quality are the major stumbling blocks to trade, both national and international Therefore, a balance between the required effective dose and tolerance of fruit to irradiation has to be investigated under various storage temperatures. The experiment was arranged with sixteen treatment combinations of irradiation doses (0.00kGy-0.60kGy) and similar to storage temperature (Ambient at 27±2°C and 60-70% RH, 9°C and 90% RH, 12°C and 90% RH and Control atmospheric (CA) storage (12°C, O₂ 2%, CO₂ 3% and RH 90%) from the year 2008-2010. The fruits were exposed to gamma radiation from the source of ⁶⁰Co. The data indicated that the fruits irradiated with 0.40kGy gamma rays recorded significantly minimum per cent reduction in physiological loss in weight, reduced ripening per cent, increased marketability of fruits and maximum average days to ripening and shelf life of fruits. Similar pattern were noticed when fruits kept at 9°C storage temperature and in combined effect of irradiation and storage conditions. Suggestions are made for maximizing storage potential by use of irradiation and adequate storage facilities for qualitative and hygiene produces.

Published in	American Journal of Plant Biology (Volume 2, Issue 1)
DOI	10.11648/j.ajpb.20170201.12
Page(s)	5-10
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Alphonso Mango, Gamma Irradiation, Marketability, Ripening, Shelf Life, Storage Temperature

References

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APA Style

Manoj Kumar Yadav, Kirtivardhan, Paramveer Singh, Pushpraj Singh. (2017). Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.). American Journal of Plant Biology, 2(1), 5-10. https://doi.org/10.11648/j.ajpb.20170201.12

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ACS Style

Manoj Kumar Yadav; Kirtivardhan; Paramveer Singh; Pushpraj Singh. Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.). Am. J. Plant Biol. 2017, 2(1), 5-10. doi: 10.11648/j.ajpb.20170201.12

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AMA Style

Manoj Kumar Yadav, Kirtivardhan, Paramveer Singh, Pushpraj Singh. Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.). Am J Plant Biol. 2017;2(1):5-10. doi: 10.11648/j.ajpb.20170201.12

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@article{10.11648/j.ajpb.20170201.12,
  author = {Manoj Kumar Yadav and Kirtivardhan and Paramveer Singh and Pushpraj Singh},
  title = {Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.)},
  journal = {American Journal of Plant Biology},
  volume = {2},
  number = {1},
  pages = {5-10},
  doi = {10.11648/j.ajpb.20170201.12},
  url = {https://doi.org/10.11648/j.ajpb.20170201.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpb.20170201.12},
  abstract = {In spite of being the leading producer of mango in the world, India registers the highest post harvest losses and minuscule exports. The reasons for this paradox are manifold. However, issues related to quarantine, shelf life and quality are the major stumbling blocks to trade, both national and international Therefore, a balance between the required effective dose and tolerance of fruit to irradiation has to be investigated under various storage temperatures. The experiment was arranged with sixteen treatment combinations of irradiation doses (0.00kGy-0.60kGy) and similar to storage temperature (Ambient at 27±2°C and 60-70% RH, 9°C and 90% RH, 12°C and 90% RH and Control atmospheric (CA) storage (12°C, O2 2%, CO2 3% and RH 90%) from the year 2008-2010. The fruits were exposed to gamma radiation from the source of 60Co. The data indicated that the fruits irradiated with 0.40kGy gamma rays recorded significantly minimum per cent reduction in physiological loss in weight, reduced ripening per cent, increased marketability of fruits and maximum average days to ripening and shelf life of fruits. Similar pattern were noticed when fruits kept at 9°C storage temperature and in combined effect of irradiation and storage conditions. Suggestions are made for maximizing storage potential by use of irradiation and adequate storage facilities for qualitative and hygiene produces.},
 year = {2017}
}

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TY  - JOUR
T1  - Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.)
AU  - Manoj Kumar Yadav
AU  - Kirtivardhan
AU  - Paramveer Singh
AU  - Pushpraj Singh
Y1  - 2017/01/03
PY  - 2017
N1  - https://doi.org/10.11648/j.ajpb.20170201.12
DO  - 10.11648/j.ajpb.20170201.12
T2  - American Journal of Plant Biology
JF  - American Journal of Plant Biology
JO  - American Journal of Plant Biology
SP  - 5
EP  - 10
PB  - Science Publishing Group
SN  - 2578-8337
UR  - https://doi.org/10.11648/j.ajpb.20170201.12
AB  - In spite of being the leading producer of mango in the world, India registers the highest post harvest losses and minuscule exports. The reasons for this paradox are manifold. However, issues related to quarantine, shelf life and quality are the major stumbling blocks to trade, both national and international Therefore, a balance between the required effective dose and tolerance of fruit to irradiation has to be investigated under various storage temperatures. The experiment was arranged with sixteen treatment combinations of irradiation doses (0.00kGy-0.60kGy) and similar to storage temperature (Ambient at 27±2°C and 60-70% RH, 9°C and 90% RH, 12°C and 90% RH and Control atmospheric (CA) storage (12°C, O2 2%, CO2 3% and RH 90%) from the year 2008-2010. The fruits were exposed to gamma radiation from the source of 60Co. The data indicated that the fruits irradiated with 0.40kGy gamma rays recorded significantly minimum per cent reduction in physiological loss in weight, reduced ripening per cent, increased marketability of fruits and maximum average days to ripening and shelf life of fruits. Similar pattern were noticed when fruits kept at 9°C storage temperature and in combined effect of irradiation and storage conditions. Suggestions are made for maximizing storage potential by use of irradiation and adequate storage facilities for qualitative and hygiene produces.
VL  - 2
IS  - 1
ER  -

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Author Information

Manoj Kumar Yadav

Department of Horticulture, Navsari Agricultural University, Navsari, India
Kirtivardhan

Department of Basic Science, Navsari Agricultural University, Navsari, India
Paramveer Singh

Bihar Agriculture College, Bihar Agricultural University, Sabour, India
Pushpraj Singh

International Crop Research Institute for Semi-Arid Tropics, Patancheru, India

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APA Style

Manoj Kumar Yadav, Kirtivardhan, Paramveer Singh, Pushpraj Singh. (2017). Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.). American Journal of Plant Biology, 2(1), 5-10. https://doi.org/10.11648/j.ajpb.20170201.12

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ACS Style

Manoj Kumar Yadav; Kirtivardhan; Paramveer Singh; Pushpraj Singh. Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.). Am. J. Plant Biol. 2017, 2(1), 5-10. doi: 10.11648/j.ajpb.20170201.12

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AMA Style

Manoj Kumar Yadav, Kirtivardhan, Paramveer Singh, Pushpraj Singh. Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.). Am J Plant Biol. 2017;2(1):5-10. doi: 10.11648/j.ajpb.20170201.12

Copy | Download

@article{10.11648/j.ajpb.20170201.12,
  author = {Manoj Kumar Yadav and Kirtivardhan and Paramveer Singh and Pushpraj Singh},
  title = {Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.)},
  journal = {American Journal of Plant Biology},
  volume = {2},
  number = {1},
  pages = {5-10},
  doi = {10.11648/j.ajpb.20170201.12},
  url = {https://doi.org/10.11648/j.ajpb.20170201.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpb.20170201.12},
  abstract = {In spite of being the leading producer of mango in the world, India registers the highest post harvest losses and minuscule exports. The reasons for this paradox are manifold. However, issues related to quarantine, shelf life and quality are the major stumbling blocks to trade, both national and international Therefore, a balance between the required effective dose and tolerance of fruit to irradiation has to be investigated under various storage temperatures. The experiment was arranged with sixteen treatment combinations of irradiation doses (0.00kGy-0.60kGy) and similar to storage temperature (Ambient at 27±2°C and 60-70% RH, 9°C and 90% RH, 12°C and 90% RH and Control atmospheric (CA) storage (12°C, O2 2%, CO2 3% and RH 90%) from the year 2008-2010. The fruits were exposed to gamma radiation from the source of 60Co. The data indicated that the fruits irradiated with 0.40kGy gamma rays recorded significantly minimum per cent reduction in physiological loss in weight, reduced ripening per cent, increased marketability of fruits and maximum average days to ripening and shelf life of fruits. Similar pattern were noticed when fruits kept at 9°C storage temperature and in combined effect of irradiation and storage conditions. Suggestions are made for maximizing storage potential by use of irradiation and adequate storage facilities for qualitative and hygiene produces.},
 year = {2017}
}

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TY  - JOUR
T1  - Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.)
AU  - Manoj Kumar Yadav
AU  - Kirtivardhan
AU  - Paramveer Singh
AU  - Pushpraj Singh
Y1  - 2017/01/03
PY  - 2017
N1  - https://doi.org/10.11648/j.ajpb.20170201.12
DO  - 10.11648/j.ajpb.20170201.12
T2  - American Journal of Plant Biology
JF  - American Journal of Plant Biology
JO  - American Journal of Plant Biology
SP  - 5
EP  - 10
PB  - Science Publishing Group
SN  - 2578-8337
UR  - https://doi.org/10.11648/j.ajpb.20170201.12
AB  - In spite of being the leading producer of mango in the world, India registers the highest post harvest losses and minuscule exports. The reasons for this paradox are manifold. However, issues related to quarantine, shelf life and quality are the major stumbling blocks to trade, both national and international Therefore, a balance between the required effective dose and tolerance of fruit to irradiation has to be investigated under various storage temperatures. The experiment was arranged with sixteen treatment combinations of irradiation doses (0.00kGy-0.60kGy) and similar to storage temperature (Ambient at 27±2°C and 60-70% RH, 9°C and 90% RH, 12°C and 90% RH and Control atmospheric (CA) storage (12°C, O2 2%, CO2 3% and RH 90%) from the year 2008-2010. The fruits were exposed to gamma radiation from the source of 60Co. The data indicated that the fruits irradiated with 0.40kGy gamma rays recorded significantly minimum per cent reduction in physiological loss in weight, reduced ripening per cent, increased marketability of fruits and maximum average days to ripening and shelf life of fruits. Similar pattern were noticed when fruits kept at 9°C storage temperature and in combined effect of irradiation and storage conditions. Suggestions are made for maximizing storage potential by use of irradiation and adequate storage facilities for qualitative and hygiene produces.
VL  - 2
IS  - 1
ER  -

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