Effects of Replacing Soybean Meal with Jojoba Meal in Sea Bream (Sparus aurata) Diets on Fish Performance

Norhan E. Saleh; Mohamed M. Toutou

doi:doi:10.11648/j.ajls.s.2015030601.19

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Effects of Replacing Soybean Meal with Jojoba Meal in Sea Bream (Sparus aurata) Diets on Fish Performance

Norhan E. Saleh, Mohamed M. Toutou

Published in American Journal of Life Sciences (Volume 3, Issue 6-1)

Received: 21 September 2015 Accepted: 21 September 2015 Published: 29 November 2015

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Abstract

The study aimed to investigate the effect of replacing soybean meal (SBM) by treated, either by heat (HJM) or by boiling (BJM), Jojoba meal (JM), to eliminate the negative effects of antinutritional factors, at 10, 20 and 30% replacing levels in diets of sea bream (Sparus aurata)) fingerlings on growth performance, nutrient utilization, body biochemical composition, middle intestine morphology and measuring of some hematological parameters of sea bream. Results indicated an enhancement in growth and feed utilization for all fish groups fed boiled followed by heated jojoba meal at 20% inclusion level compared to the control and other tested fish groups. Results of fish biochemical analyses indicate significant increase in crude protein contents in fish fed 10 and 20% HJM and 20% BJM. The present results also showed obvious increment in lipid contents as the level of JM inclusion level increase. Serum total protein, albumin and globulin levels indicated no negative effects when soybean meal was partially replaced by jojoba meal. Also, results indicate pronounced gradual decrease in serum cholesterol levels coincided with an increase in triglyceride. Middle intestine morphology examination showed significant variations in thickness of muscularis layer, villi length and width and also number of goblet cells.

Published in	American Journal of Life Sciences (Volume 3, Issue 6-1) This article belongs to the Special Issue New Horizons in Basic and Applied Zoological Research
DOI	10.11648/j.ajls.s.2015030601.19
Page(s)	62-68
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

"Jojoba Meal, Soybean Meal, Growth, Feed Utilization, Body Composition, Serum Constituents, Middle Intestine Morphology "

References

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Norhan E. Saleh, Mohamed M. Toutou. (2015). Effects of Replacing Soybean Meal with Jojoba Meal in Sea Bream (Sparus aurata) Diets on Fish Performance. American Journal of Life Sciences, 3(6-1), 62-68. https://doi.org/10.11648/j.ajls.s.2015030601.19

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ACS Style

Norhan E. Saleh; Mohamed M. Toutou. Effects of Replacing Soybean Meal with Jojoba Meal in Sea Bream (Sparus aurata) Diets on Fish Performance. Am. J. Life Sci. 2015, 3(6-1), 62-68. doi: 10.11648/j.ajls.s.2015030601.19

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AMA Style

Norhan E. Saleh, Mohamed M. Toutou. Effects of Replacing Soybean Meal with Jojoba Meal in Sea Bream (Sparus aurata) Diets on Fish Performance. Am J Life Sci. 2015;3(6-1):62-68. doi: 10.11648/j.ajls.s.2015030601.19

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@article{10.11648/j.ajls.s.2015030601.19,
  author = {Norhan E. Saleh and Mohamed M. Toutou},
  title = {Effects of Replacing Soybean Meal with Jojoba Meal in Sea Bream (Sparus aurata) Diets on Fish Performance},
  journal = {American Journal of Life Sciences},
  volume = {3},
  number = {6-1},
  pages = {62-68},
  doi = {10.11648/j.ajls.s.2015030601.19},
  url = {https://doi.org/10.11648/j.ajls.s.2015030601.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.s.2015030601.19},
  abstract = {The study aimed to investigate the effect of replacing soybean meal (SBM) by treated, either by heat (HJM) or by boiling (BJM), Jojoba meal (JM), to eliminate the negative effects of antinutritional factors, at 10, 20 and 30% replacing levels in diets of sea bream (Sparus aurata)) fingerlings on growth performance, nutrient utilization, body biochemical composition, middle intestine morphology and measuring of some hematological parameters of sea bream. Results indicated an enhancement in growth and feed utilization for all fish groups fed boiled followed by heated jojoba meal at 20% inclusion level compared to the control and other tested fish groups. Results of fish biochemical analyses indicate significant increase in crude protein contents in fish fed 10 and 20% HJM and 20% BJM. The present results also showed obvious increment in lipid contents as the level of JM inclusion level increase. Serum total protein, albumin and globulin levels indicated no negative effects when soybean meal was partially replaced by jojoba meal. Also, results indicate pronounced gradual decrease in serum cholesterol levels coincided with an increase in triglyceride. Middle intestine morphology examination showed significant variations in thickness of muscularis layer, villi length and width and also number of goblet cells.},
 year = {2015}
}

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TY  - JOUR
T1  - Effects of Replacing Soybean Meal with Jojoba Meal in Sea Bream (Sparus aurata) Diets on Fish Performance
AU  - Norhan E. Saleh
AU  - Mohamed M. Toutou
Y1  - 2015/11/29
PY  - 2015
N1  - https://doi.org/10.11648/j.ajls.s.2015030601.19
DO  - 10.11648/j.ajls.s.2015030601.19
T2  - American Journal of Life Sciences
JF  - American Journal of Life Sciences
JO  - American Journal of Life Sciences
SP  - 62
EP  - 68
PB  - Science Publishing Group
SN  - 2328-5737
UR  - https://doi.org/10.11648/j.ajls.s.2015030601.19
AB  - The study aimed to investigate the effect of replacing soybean meal (SBM) by treated, either by heat (HJM) or by boiling (BJM), Jojoba meal (JM), to eliminate the negative effects of antinutritional factors, at 10, 20 and 30% replacing levels in diets of sea bream (Sparus aurata)) fingerlings on growth performance, nutrient utilization, body biochemical composition, middle intestine morphology and measuring of some hematological parameters of sea bream. Results indicated an enhancement in growth and feed utilization for all fish groups fed boiled followed by heated jojoba meal at 20% inclusion level compared to the control and other tested fish groups. Results of fish biochemical analyses indicate significant increase in crude protein contents in fish fed 10 and 20% HJM and 20% BJM. The present results also showed obvious increment in lipid contents as the level of JM inclusion level increase. Serum total protein, albumin and globulin levels indicated no negative effects when soybean meal was partially replaced by jojoba meal. Also, results indicate pronounced gradual decrease in serum cholesterol levels coincided with an increase in triglyceride. Middle intestine morphology examination showed significant variations in thickness of muscularis layer, villi length and width and also number of goblet cells.
VL  - 3
IS  - 6-1
ER  -

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Author Information

Norhan E. Saleh

Fish Nutrition Laboratory, Aquaculture Division, National Institute of Oceanography and Fisheries, Alexandria, Egypt
Mohamed M. Toutou

Fish Nutrition Laboratory, Aquaculture Division, National Institute of Oceanography and Fisheries, Alexandria, Egypt

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APA Style

Norhan E. Saleh, Mohamed M. Toutou. (2015). Effects of Replacing Soybean Meal with Jojoba Meal in Sea Bream (Sparus aurata) Diets on Fish Performance. American Journal of Life Sciences, 3(6-1), 62-68. https://doi.org/10.11648/j.ajls.s.2015030601.19

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ACS Style

Norhan E. Saleh; Mohamed M. Toutou. Effects of Replacing Soybean Meal with Jojoba Meal in Sea Bream (Sparus aurata) Diets on Fish Performance. Am. J. Life Sci. 2015, 3(6-1), 62-68. doi: 10.11648/j.ajls.s.2015030601.19

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AMA Style

Norhan E. Saleh, Mohamed M. Toutou. Effects of Replacing Soybean Meal with Jojoba Meal in Sea Bream (Sparus aurata) Diets on Fish Performance. Am J Life Sci. 2015;3(6-1):62-68. doi: 10.11648/j.ajls.s.2015030601.19

Copy | Download

@article{10.11648/j.ajls.s.2015030601.19,
  author = {Norhan E. Saleh and Mohamed M. Toutou},
  title = {Effects of Replacing Soybean Meal with Jojoba Meal in Sea Bream (Sparus aurata) Diets on Fish Performance},
  journal = {American Journal of Life Sciences},
  volume = {3},
  number = {6-1},
  pages = {62-68},
  doi = {10.11648/j.ajls.s.2015030601.19},
  url = {https://doi.org/10.11648/j.ajls.s.2015030601.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.s.2015030601.19},
  abstract = {The study aimed to investigate the effect of replacing soybean meal (SBM) by treated, either by heat (HJM) or by boiling (BJM), Jojoba meal (JM), to eliminate the negative effects of antinutritional factors, at 10, 20 and 30% replacing levels in diets of sea bream (Sparus aurata)) fingerlings on growth performance, nutrient utilization, body biochemical composition, middle intestine morphology and measuring of some hematological parameters of sea bream. Results indicated an enhancement in growth and feed utilization for all fish groups fed boiled followed by heated jojoba meal at 20% inclusion level compared to the control and other tested fish groups. Results of fish biochemical analyses indicate significant increase in crude protein contents in fish fed 10 and 20% HJM and 20% BJM. The present results also showed obvious increment in lipid contents as the level of JM inclusion level increase. Serum total protein, albumin and globulin levels indicated no negative effects when soybean meal was partially replaced by jojoba meal. Also, results indicate pronounced gradual decrease in serum cholesterol levels coincided with an increase in triglyceride. Middle intestine morphology examination showed significant variations in thickness of muscularis layer, villi length and width and also number of goblet cells.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - Effects of Replacing Soybean Meal with Jojoba Meal in Sea Bream (Sparus aurata) Diets on Fish Performance
AU  - Norhan E. Saleh
AU  - Mohamed M. Toutou
Y1  - 2015/11/29
PY  - 2015
N1  - https://doi.org/10.11648/j.ajls.s.2015030601.19
DO  - 10.11648/j.ajls.s.2015030601.19
T2  - American Journal of Life Sciences
JF  - American Journal of Life Sciences
JO  - American Journal of Life Sciences
SP  - 62
EP  - 68
PB  - Science Publishing Group
SN  - 2328-5737
UR  - https://doi.org/10.11648/j.ajls.s.2015030601.19
AB  - The study aimed to investigate the effect of replacing soybean meal (SBM) by treated, either by heat (HJM) or by boiling (BJM), Jojoba meal (JM), to eliminate the negative effects of antinutritional factors, at 10, 20 and 30% replacing levels in diets of sea bream (Sparus aurata)) fingerlings on growth performance, nutrient utilization, body biochemical composition, middle intestine morphology and measuring of some hematological parameters of sea bream. Results indicated an enhancement in growth and feed utilization for all fish groups fed boiled followed by heated jojoba meal at 20% inclusion level compared to the control and other tested fish groups. Results of fish biochemical analyses indicate significant increase in crude protein contents in fish fed 10 and 20% HJM and 20% BJM. The present results also showed obvious increment in lipid contents as the level of JM inclusion level increase. Serum total protein, albumin and globulin levels indicated no negative effects when soybean meal was partially replaced by jojoba meal. Also, results indicate pronounced gradual decrease in serum cholesterol levels coincided with an increase in triglyceride. Middle intestine morphology examination showed significant variations in thickness of muscularis layer, villi length and width and also number of goblet cells.
VL  - 3
IS  - 6-1
ER  -

Copy | Download