This study was conducted to investigate the effect of addition of potassium iodide and thyroxin to sea bream fingerlings diets containing fenugreek as growth promoter on growth performance, feed utilization, body composition, biometric measurements indices, some serum constituents and histological characteristics of sea bream intestine. The 1st group was considered as a control which fed on the basal diet (C) for 84 days. The experiment was designed to determine the effects of using 2% fenugreek/kg diet (F), 2% fenugreek+0.05mg thyroxin/kg diet (FT4), and 2% fenugreek+0.1g potassium iodide /kg diet (Fi). The results of the present study showed that the best growth performance and feed utilization values were recorded in fish fed diets supplemented with F. The lowest growth performance and feed utilization values were recorded in fish fed diet supplemented with iodine when compared with corresponding values in case of C group. Histological analysis showed satisfactory values in F and FT4 groups compared to the control.
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American Journal of Life Sciences (Volume 3, Issue 6-1)
This article belongs to the Special Issue New Horizons in Basic and Applied Zoological Research |
DOI | 10.11648/j.ajls.s.2015030601.18 |
Page(s) | 53-61 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2015. Published by Science Publishing Group |
"Sparus aurata, fenugreek, Iodine, Thyroxin, Growth, Feed Utilization, Body Composition, Serum Constituents, Middle Intestine Morphology "
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APA Style
Ashraf El-Dakar, Shymaa Shalaby, Bahig Nemetalla, Norhan Saleh, Eman Sakr, et al. (2015). Evaluation of Adding Potassium Iodide and Thyroxin to Sea bream (Sparus aurata) Fingerlings Diets Containing Fenugreek as a Growth Promoter. American Journal of Life Sciences, 3(6-1), 53-61. https://doi.org/10.11648/j.ajls.s.2015030601.18
ACS Style
Ashraf El-Dakar; Shymaa Shalaby; Bahig Nemetalla; Norhan Saleh; Eman Sakr, et al. Evaluation of Adding Potassium Iodide and Thyroxin to Sea bream (Sparus aurata) Fingerlings Diets Containing Fenugreek as a Growth Promoter. Am. J. Life Sci. 2015, 3(6-1), 53-61. doi: 10.11648/j.ajls.s.2015030601.18
AMA Style
Ashraf El-Dakar, Shymaa Shalaby, Bahig Nemetalla, Norhan Saleh, Eman Sakr, et al. Evaluation of Adding Potassium Iodide and Thyroxin to Sea bream (Sparus aurata) Fingerlings Diets Containing Fenugreek as a Growth Promoter. Am J Life Sci. 2015;3(6-1):53-61. doi: 10.11648/j.ajls.s.2015030601.18
@article{10.11648/j.ajls.s.2015030601.18, author = {Ashraf El-Dakar and Shymaa Shalaby and Bahig Nemetalla and Norhan Saleh and Eman Sakr and Mohamed Toutou}, title = {Evaluation of Adding Potassium Iodide and Thyroxin to Sea bream (Sparus aurata) Fingerlings Diets Containing Fenugreek as a Growth Promoter}, journal = {American Journal of Life Sciences}, volume = {3}, number = {6-1}, pages = {53-61}, doi = {10.11648/j.ajls.s.2015030601.18}, url = {https://doi.org/10.11648/j.ajls.s.2015030601.18}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.s.2015030601.18}, abstract = {This study was conducted to investigate the effect of addition of potassium iodide and thyroxin to sea bream fingerlings diets containing fenugreek as growth promoter on growth performance, feed utilization, body composition, biometric measurements indices, some serum constituents and histological characteristics of sea bream intestine. The 1st group was considered as a control which fed on the basal diet (C) for 84 days. The experiment was designed to determine the effects of using 2% fenugreek/kg diet (F), 2% fenugreek+0.05mg thyroxin/kg diet (FT4), and 2% fenugreek+0.1g potassium iodide /kg diet (Fi). The results of the present study showed that the best growth performance and feed utilization values were recorded in fish fed diets supplemented with F. The lowest growth performance and feed utilization values were recorded in fish fed diet supplemented with iodine when compared with corresponding values in case of C group. Histological analysis showed satisfactory values in F and FT4 groups compared to the control.}, year = {2015} }
TY - JOUR T1 - Evaluation of Adding Potassium Iodide and Thyroxin to Sea bream (Sparus aurata) Fingerlings Diets Containing Fenugreek as a Growth Promoter AU - Ashraf El-Dakar AU - Shymaa Shalaby AU - Bahig Nemetalla AU - Norhan Saleh AU - Eman Sakr AU - Mohamed Toutou Y1 - 2015/11/29 PY - 2015 N1 - https://doi.org/10.11648/j.ajls.s.2015030601.18 DO - 10.11648/j.ajls.s.2015030601.18 T2 - American Journal of Life Sciences JF - American Journal of Life Sciences JO - American Journal of Life Sciences SP - 53 EP - 61 PB - Science Publishing Group SN - 2328-5737 UR - https://doi.org/10.11648/j.ajls.s.2015030601.18 AB - This study was conducted to investigate the effect of addition of potassium iodide and thyroxin to sea bream fingerlings diets containing fenugreek as growth promoter on growth performance, feed utilization, body composition, biometric measurements indices, some serum constituents and histological characteristics of sea bream intestine. The 1st group was considered as a control which fed on the basal diet (C) for 84 days. The experiment was designed to determine the effects of using 2% fenugreek/kg diet (F), 2% fenugreek+0.05mg thyroxin/kg diet (FT4), and 2% fenugreek+0.1g potassium iodide /kg diet (Fi). The results of the present study showed that the best growth performance and feed utilization values were recorded in fish fed diets supplemented with F. The lowest growth performance and feed utilization values were recorded in fish fed diet supplemented with iodine when compared with corresponding values in case of C group. Histological analysis showed satisfactory values in F and FT4 groups compared to the control. VL - 3 IS - 6-1 ER -