Antioxidant Potential and Phytochemical Screening of <i>Aristolochiabraceelata</i>: An <i>in vitro</i> Approach

Fayyad Alzain; Mohamed Nasraldeen; Sufyan Awadalkareem; Alsiddig Osama; Mohamed Ezeldin; Omer M. Eltayeb; Ahmed Ibrahim; Alshareef Algasim; Hashim Saeed

doi:doi:10.11648/j.ajls.20160405.13

Antioxidant Potential and Phytochemical Screening of Aristolochiabraceelata: An in vitro Approach

Fayyad Alzain, Mohamed Nasraldeen, Sufyan Awadalkareem, Alsiddig Osama, Mohamed Ezeldin, Omer M. Eltayeb, Ahmed Ibrahim, Alshareef Algasim, Hashim Saeed

Published in American Journal of Life Sciences (Volume 4, Issue 5)

Received: 14 December 2015 Accepted: 31 December 2015 Published: 19 October 2016

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Abstract

The present study was designed to investigate the antioxidant activity of Aristolochiabraceelata whole plant and fruit. Phytochemical study was piloted to detect the bioactive compounds, which have been responsible for the biological activities. The antioxidant activities were conducted via DPPH radical scavenging assay. Potential antioxidant activity was presented by ethanol crude extract was motivated to evaluate the fractions of n-hexane chloroform, ethyl acetate, n-butanol and water, the radical scavenging activities of whole plant were found to be 84 ± 0.02, 82.5 ± 0.04, 78.2 ± 0.04, 92.9 ± 0.03, 88.9 ± 0.02, 77.3± 0.05 respectively, while the fruit extracts displayed a higher potentials in crude and lower with fractions. The results of phytochemical screening showed the presence ofFlavonoids, Saponins, Alkaloid, Tannins, Phenols, Triterpene, Phytosterol, Anthraquinones and Carbohydrates. This study give rise to antioxidant property of studied plant, and showed interesting correlation with the phytochemical constituents and biological activities.

Published in	American Journal of Life Sciences (Volume 4, Issue 5)
DOI	10.11648/j.ajls.20160405.13
Page(s)	113-117
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Aristolochiabraceelata, Antioxidant, Phytochemical Screening, Radical Scavenging

References

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APA Style

Fayyad Alzain, Mohamed Nasraldeen, Sufyan Awadalkareem, Alsiddig Osama, Mohamed Ezeldin, et al. (2016). Antioxidant Potential and Phytochemical Screening of Aristolochiabraceelata: An in vitro Approach. American Journal of Life Sciences, 4(5), 113-117. https://doi.org/10.11648/j.ajls.20160405.13

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ACS Style

Fayyad Alzain; Mohamed Nasraldeen; Sufyan Awadalkareem; Alsiddig Osama; Mohamed Ezeldin, et al. Antioxidant Potential and Phytochemical Screening of Aristolochiabraceelata: An in vitro Approach. Am. J. Life Sci. 2016, 4(5), 113-117. doi: 10.11648/j.ajls.20160405.13

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AMA Style

Fayyad Alzain, Mohamed Nasraldeen, Sufyan Awadalkareem, Alsiddig Osama, Mohamed Ezeldin, et al. Antioxidant Potential and Phytochemical Screening of Aristolochiabraceelata: An in vitro Approach. Am J Life Sci. 2016;4(5):113-117. doi: 10.11648/j.ajls.20160405.13

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@article{10.11648/j.ajls.20160405.13,
  author = {Fayyad Alzain and Mohamed Nasraldeen and Sufyan Awadalkareem and Alsiddig Osama and Mohamed Ezeldin and Omer M. Eltayeb and Ahmed Ibrahim and Alshareef Algasim and Hashim Saeed},
  title = {Antioxidant Potential and Phytochemical Screening of Aristolochiabraceelata: An in vitro Approach},
  journal = {American Journal of Life Sciences},
  volume = {4},
  number = {5},
  pages = {113-117},
  doi = {10.11648/j.ajls.20160405.13},
  url = {https://doi.org/10.11648/j.ajls.20160405.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.20160405.13},
  abstract = {The present study was designed to investigate the antioxidant activity of Aristolochiabraceelata whole plant and fruit. Phytochemical study was piloted to detect the bioactive compounds, which have been responsible for the biological activities. The antioxidant activities were conducted via DPPH radical scavenging assay. Potential antioxidant activity was presented by ethanol crude extract was motivated to evaluate the fractions of n-hexane chloroform, ethyl acetate, n-butanol and water, the radical scavenging activities of whole plant were found to be 84 ± 0.02, 82.5 ± 0.04, 78.2 ± 0.04, 92.9 ± 0.03, 88.9 ± 0.02, 77.3± 0.05 respectively, while the fruit extracts displayed a higher potentials in crude and lower with fractions. The results of phytochemical screening showed the presence ofFlavonoids, Saponins, Alkaloid, Tannins, Phenols, Triterpene, Phytosterol, Anthraquinones and Carbohydrates. This study give rise to antioxidant property of studied plant, and showed interesting correlation with the phytochemical constituents and biological activities.},
 year = {2016}
}

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TY  - JOUR
T1  - Antioxidant Potential and Phytochemical Screening of Aristolochiabraceelata: An in vitro Approach
AU  - Fayyad Alzain
AU  - Mohamed Nasraldeen
AU  - Sufyan Awadalkareem
AU  - Alsiddig Osama
AU  - Mohamed Ezeldin
AU  - Omer M. Eltayeb
AU  - Ahmed Ibrahim
AU  - Alshareef Algasim
AU  - Hashim Saeed
Y1  - 2016/10/19
PY  - 2016
N1  - https://doi.org/10.11648/j.ajls.20160405.13
DO  - 10.11648/j.ajls.20160405.13
T2  - American Journal of Life Sciences
JF  - American Journal of Life Sciences
JO  - American Journal of Life Sciences
SP  - 113
EP  - 117
PB  - Science Publishing Group
SN  - 2328-5737
UR  - https://doi.org/10.11648/j.ajls.20160405.13
AB  - The present study was designed to investigate the antioxidant activity of Aristolochiabraceelata whole plant and fruit. Phytochemical study was piloted to detect the bioactive compounds, which have been responsible for the biological activities. The antioxidant activities were conducted via DPPH radical scavenging assay. Potential antioxidant activity was presented by ethanol crude extract was motivated to evaluate the fractions of n-hexane chloroform, ethyl acetate, n-butanol and water, the radical scavenging activities of whole plant were found to be 84 ± 0.02, 82.5 ± 0.04, 78.2 ± 0.04, 92.9 ± 0.03, 88.9 ± 0.02, 77.3± 0.05 respectively, while the fruit extracts displayed a higher potentials in crude and lower with fractions. The results of phytochemical screening showed the presence ofFlavonoids, Saponins, Alkaloid, Tannins, Phenols, Triterpene, Phytosterol, Anthraquinones and Carbohydrates. This study give rise to antioxidant property of studied plant, and showed interesting correlation with the phytochemical constituents and biological activities.
VL  - 4
IS  - 5
ER  -

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Author Information

Fayyad Alzain

Chemistry Department, Omdurman Islamic University, Khartoum, Sudan
Mohamed Nasraldeen

Medical Biochemistry Research Department, Medicinal and Aromatic Plants Research Institute, National Centerfor Research, Khartoum, Sudan
Sufyan Awadalkareem

Chemistry Department, Omdurman Islamic University, Khartoum, Sudan
Alsiddig Osama

Chemistry Department, Omdurman Islamic University, Khartoum, Sudan
Mohamed Ezeldin

Chemistry Department, Omdurman Islamic University, Khartoum, Sudan
Omer M. Eltayeb

Medical Biochemistry Research Department, Medicinal and Aromatic Plants Research Institute, National Centerfor Research, Khartoum, Sudan
Ahmed Ibrahim

Chemistry Department, Omdurman Islamic University, Khartoum, Sudan
Alshareef Algasim

Chemistry Department, Omdurman Islamic University, Khartoum, Sudan
Hashim Saeed

Chemistry Department, Omdurman Islamic University, Khartoum, Sudan

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Fayyad Alzain, Mohamed Nasraldeen, Sufyan Awadalkareem, Alsiddig Osama, Mohamed Ezeldin, et al. (2016). Antioxidant Potential and Phytochemical Screening of Aristolochiabraceelata: An in vitro Approach. American Journal of Life Sciences, 4(5), 113-117. https://doi.org/10.11648/j.ajls.20160405.13

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ACS Style

Fayyad Alzain; Mohamed Nasraldeen; Sufyan Awadalkareem; Alsiddig Osama; Mohamed Ezeldin, et al. Antioxidant Potential and Phytochemical Screening of Aristolochiabraceelata: An in vitro Approach. Am. J. Life Sci. 2016, 4(5), 113-117. doi: 10.11648/j.ajls.20160405.13

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AMA Style

Fayyad Alzain, Mohamed Nasraldeen, Sufyan Awadalkareem, Alsiddig Osama, Mohamed Ezeldin, et al. Antioxidant Potential and Phytochemical Screening of Aristolochiabraceelata: An in vitro Approach. Am J Life Sci. 2016;4(5):113-117. doi: 10.11648/j.ajls.20160405.13

Copy | Download

@article{10.11648/j.ajls.20160405.13,
  author = {Fayyad Alzain and Mohamed Nasraldeen and Sufyan Awadalkareem and Alsiddig Osama and Mohamed Ezeldin and Omer M. Eltayeb and Ahmed Ibrahim and Alshareef Algasim and Hashim Saeed},
  title = {Antioxidant Potential and Phytochemical Screening of Aristolochiabraceelata: An in vitro Approach},
  journal = {American Journal of Life Sciences},
  volume = {4},
  number = {5},
  pages = {113-117},
  doi = {10.11648/j.ajls.20160405.13},
  url = {https://doi.org/10.11648/j.ajls.20160405.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.20160405.13},
  abstract = {The present study was designed to investigate the antioxidant activity of Aristolochiabraceelata whole plant and fruit. Phytochemical study was piloted to detect the bioactive compounds, which have been responsible for the biological activities. The antioxidant activities were conducted via DPPH radical scavenging assay. Potential antioxidant activity was presented by ethanol crude extract was motivated to evaluate the fractions of n-hexane chloroform, ethyl acetate, n-butanol and water, the radical scavenging activities of whole plant were found to be 84 ± 0.02, 82.5 ± 0.04, 78.2 ± 0.04, 92.9 ± 0.03, 88.9 ± 0.02, 77.3± 0.05 respectively, while the fruit extracts displayed a higher potentials in crude and lower with fractions. The results of phytochemical screening showed the presence ofFlavonoids, Saponins, Alkaloid, Tannins, Phenols, Triterpene, Phytosterol, Anthraquinones and Carbohydrates. This study give rise to antioxidant property of studied plant, and showed interesting correlation with the phytochemical constituents and biological activities.},
 year = {2016}
}

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TY  - JOUR
T1  - Antioxidant Potential and Phytochemical Screening of Aristolochiabraceelata: An in vitro Approach
AU  - Fayyad Alzain
AU  - Mohamed Nasraldeen
AU  - Sufyan Awadalkareem
AU  - Alsiddig Osama
AU  - Mohamed Ezeldin
AU  - Omer M. Eltayeb
AU  - Ahmed Ibrahim
AU  - Alshareef Algasim
AU  - Hashim Saeed
Y1  - 2016/10/19
PY  - 2016
N1  - https://doi.org/10.11648/j.ajls.20160405.13
DO  - 10.11648/j.ajls.20160405.13
T2  - American Journal of Life Sciences
JF  - American Journal of Life Sciences
JO  - American Journal of Life Sciences
SP  - 113
EP  - 117
PB  - Science Publishing Group
SN  - 2328-5737
UR  - https://doi.org/10.11648/j.ajls.20160405.13
AB  - The present study was designed to investigate the antioxidant activity of Aristolochiabraceelata whole plant and fruit. Phytochemical study was piloted to detect the bioactive compounds, which have been responsible for the biological activities. The antioxidant activities were conducted via DPPH radical scavenging assay. Potential antioxidant activity was presented by ethanol crude extract was motivated to evaluate the fractions of n-hexane chloroform, ethyl acetate, n-butanol and water, the radical scavenging activities of whole plant were found to be 84 ± 0.02, 82.5 ± 0.04, 78.2 ± 0.04, 92.9 ± 0.03, 88.9 ± 0.02, 77.3± 0.05 respectively, while the fruit extracts displayed a higher potentials in crude and lower with fractions. The results of phytochemical screening showed the presence ofFlavonoids, Saponins, Alkaloid, Tannins, Phenols, Triterpene, Phytosterol, Anthraquinones and Carbohydrates. This study give rise to antioxidant property of studied plant, and showed interesting correlation with the phytochemical constituents and biological activities.
VL  - 4
IS  - 5
ER  -

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